In 1974, Elena had an actual dream of creating this dish. Her dream detailed step by step how foods that starts with s make this award winning family original. It starts with our flavorful, tender pork adobo, carefully stir-fried with hot steaming rice. We then wrap it in a thin egg crepe envelope.
The egg envelope keeps the fried rice steaming and moist! Sari-Sari Another original dish created by our father, Theo, in 1974. A savory soup with a mixture of local vegetables of long eggplant, long squash, onchoi, tomatoes and onions. Simmered with baby shrimp and crispy pork belly to produce a flavorful broth. Crispy pork belly chopped to bite sized pieces, seasoned with fish sauce, Hawaiian salt tossed with tomatoes, onions and green onions.
Shrimp Sarciado A classic traditional favorite! Head On-Shell On” tiger shrimp sautéed with garlic, tomatoes and onions. Folded in with scrambled egg and topped off with green onions. Leaving the head and shell on the shrimp give this amazing dish a full flavor that can’t be missed. Slices of tender pork stewed with tomato sauce and green peas. Fried Pork One of our featured dishes on the Food Network “Diners Drive-Ins and Dives”.
Pork chops marinated overnight with shoyu, vinegar, garlic, black pepper and bay leaves. Pan-fried slooooowly so it’s tender, but still crispy. Served with vinegar garlic sauce and our homemade pickled onchoi. This sells out every day before dinner, so come early!