I jazz up these baked french fries with paprika and garlic powder. Something about fries combination of spices packs a punch.
The leftovers are even good cold! Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Bake until tender, 40-45 minutes, turning once. Oil and high heat are the keys to making crispy baked french fries. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior.
We recommend using Yukon Gold potatoes for their tender and creamy texture. They fried some chicken for us. We could smell the onions frying. Our team at The Usage has selected the best air fryers of 2021. The salmon fry were released into the river. Get Word of the Day daily email! What does ‘poke’ refer to in the expression ‘pig in a poke’?
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