With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double frittata recipe recipe for my large family, we never have any leftovers.
As good as this dish is, you can experiment to customize it for your family. In the same skillet, cook bacon over medium heat until crisp. In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Cover and cook over low heat until eggs are almost set, 8-10 minutes. Get Our New Holiday Magazine Right Now!
Are Truffles The World’s Most Overrated Food? Air Fryer Fried Chicken – Delish. Got An Air Fryer For Christmas? There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it. Follow this guide to ensure you nail a fluffy-centered, crispy-edged frittata each and every time.
