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Wikicheese – Saint-marcellin – 20150417 – 010. Saint-Marcellin is a soft French cheese made from cow’s milk. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production. It is similar in texture and taste to Saint-Félicien, a larger cheese produced in a different part of the Rhône-Alpes région.
When Saint-Marcellin is cured in marc brandy for a month or more, it is called Arômes au Gène de Marc. If cured in white wine, it becomes Arômes de Lyon. Epicerie fine, terroirs gourmands – Chartreuse verte et Saint-Marcellin des Prealpes”. This cheese-related article is a stub.
However, you might bump into a problem if you don’t have ricotta cheese and you are in the midst of your cooking. The best substitutes for ricotta cheese are cottage cheese, goat cheese, sour cream, cream cheese, parmesan cheese, mascarpone, Fromage blanc, buttermilk cheese, pot cheese, or some of the next substitutes. And for those who are lactose intolerant, vegan, or can’t consume dairy products we have a few alternatives like tofu, coconut cream, and soy yogurt. Check out the list below and find what will be good for your recipe. Substitutes for Ricotta Cheese It may be a bit challenging to replace the sweet and creamy texture of the ricotta cheese, but no need to worry.
There are many ways that ricotta is used in both sweet and savory dishes that are all unique on their own. It may be a challenge, but we are here to help you find the best substitute for this cheese. We have made an overview of different cheeses and dairy-free substitutes. Go through each substitute and find what you already have in your fridge or what you could use next time you run out of ricotta cheese. The first substitute that comes to mind when you need to replace ricotta cheese is cottage cheese. It is a light, mild cheese with similar flavors to ricotta cheese but fewer calories. Keep in mind, when you do the swap that the cottage cheese is a bit runnier than ricotta and is less creamy.
Add a small amount of cottage cheese when you replace it. You don’t want to mess up the texture of your recipe. Fresh goat cheese will be a good replacement for ricotta cheese in various ways. Keep in mind that the aged goat cheese has a stronger taste.
Therefore, make sure to add suitable amounts so you won’t affect the taste of the other ingredients. The fresh one has an earthy flavor with a soft texture and works in many recipes as a substitute for ricotta cheese. Make a note of the taste of the cheese as many people may not enjoy it. Ricotta cheese can be substituted by sour cream as well. The textures are quite different so make sure to use proper amounts so you won’t have any effects on your dish. You can use most of the recipes that require ricotta cheese. Cream cheese is another suitable substitute for ricotta cheese.