This post may contain affiliate links. It’s taken a while, but I made the decision to update and fudge bomb pop the recipe slightly because the mixture kept going wrong all of a sudden! I myself used to make this no issues, and then it became an oily mess.
300g white chocolate, 300g biscoff spread, 100g icing sugar and 125g biscoff biscuits! For the update I experimented a lot and ended up finding the best solution was to increase the chocolate, and decrease the spread! DELICIOUS Cookie Butter flavour is perfect for making a fudge with a spread. This method will prevent the Fudge from turning grainy, as the spread is already slightly grainy because of what it is, you don’t want it to be ruined! Honestly, this fudge is one of the best things on the planet ever. I could eat the entire jar with a spoon.
I bring this recipe in for them to taste test, as they all utterly adore it! Even those who have never had Cookie Butter before! Or even those who don’t like fudge! Fudge is so incredibly easy to make there is no need to be scared of it! Simply melt a majority of the ingredients together, add in the biscuits, and then leave to set and its all done!
