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Want to start a business blogging? This post may contain affiliate links. This Honey Glazed Ham will be the sweet and savory star of your dining table for Easter, Thanksgiving, Christmas and beyond! It’s made with just five ingredients and 10 minutes hands on time, making it perfect for even a weeknight dinner! Learn the secrets to the easiest honey glazed ham you can imagine! It’s made with just five ingredients and 10 minutes hands on time, making it perfect for even a weeknight dinner! This Honey Glazed Ham will be the sweet and savory star of your dining table!
A classic holiday favorite, you’re going to wow your friends and family with this Easy Honey Ham Recipe. I love serving a honey glazed ham at holidays for Christmas dinner, Easter, and Thanksgiving. It’s a timeless, traditional centerpiece for a festive meal. This easy honey ham recipe produces a juicy, succulent ham. Bursting with flavor and fragrance, your holiday ham is sure to be the star of the show! Since most of the hams we have available at our grocery stores are fully cooked, our job is simply to add to the flavor, fragrance and beauty of the ham.
While the visual appeal and presentation is certainly part of the fun, the flavor is so important! This honey ham is a forgiving recipe that can be adjusted a bit to suit your tastes. Either way, the ham itself will be tender and juicy. Do you want to make it a meal? This honey ham would be great with my Oven Roasted Sweet Potatoes, Firehouse Green Beans with Bacon, Irresistible Veggie Dip, and 30 Minute Dinner Rolls. Updated with additional details March 2021.
Use your favorite honey to create an amazing glaze. Gives it rich molasses flavor while sweetening the ham. This combination creates a sweet, sticky glaze that you’re allowing to seep into the ham as it warms. It’s so delicious and flavorful, my family can’t get enough!
Add a hint of orange juice. Add the juice of 1 fresh squeezed orange or 2 tablespoons orange juice or a tablespoon of orange zest for a hint of bright flavor. Try adding a tablespoon of Dijon mustard for a tangy flavor. Add a pinch of your favorite spice. Try cinnamon and nutmeg together or pumpkin pie spice on its own. This honey baked ham recipe is so easy, and it makes the best leftovers!
You’re going to crave it well beyond the holidays. Start with a spiral sliced ham. A common suggestion for warming a ham is to set your oven temperature at a lower heat and cook for approximately 10 minutes per pound. Of course that will vary based on a lot of factors, including your oven settings. It’s already cooked, you’re just adding a little extra flavor, fragrance and personality.
For this recipe, I only needed an hour for a nine pound ham at 325 degrees. Just check it regularly as you brush more glaze on top! Line a roasting pan with foil. Stud the ham with cloves and place in pan. Create a double broiler using a pot of water and a small saucepan that rests on top. Bring water to a boil over medium high heat. Combine corn syrup, honey, butter and brown sugar.
Bake uncovered 1 hour, brushing more glaze over the top every 15 minutes. Set slow cooker on low and re-glaze frequently. Moisture is key, nobody likes dry ham! There are so many delicious sides to serve with your honey baked ham! I’m getting hungry just thinking about the options! All of these side dishes make perfect accompaniments!