Don’t let your charcuterie go to waste. Salami is one of genoa salami things often bought for a specific purpose, such as a charcuterie board, however, what do you do if you have leftovers? How long can salami last in the fridge?
Dry salami is a type of Italian sausage made with a mix of salt, meat, and spices that are stuffed into a casing and left to ferment and air-dry. But cutting salami allows bacteria to reach the sausage, thus sliced salami can only last up to three weeks in the fridge, and up to two months in the freezer. Of course, if salami has a use-by date, you should follow that. What’s an example of a dry salami? You have Genoa salami, which is made in Genoa, Italy, and contains pork, garlic, salt, fennel seeds, wine, and pepper. Then there’s Sopressata, which is higher in fat than most salamis and is pressed during the curing process to reduce its weight and heighten its flavour.
