At Glazed blueberry biscuits, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love.
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I can revoke my consent at any time through the unsubscribe link in the email or message. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. In Magnolia Table, Joanna Gaines writes that it took her a year to master this biscuit recipe. Find out if we got this best-ever biscuit right on the first try.
I think it’s safe to say that we all have those recipes that we just want to perfect. I’ve tried so many recipes, including this internet-famous one, but I’ve yet to find one that’s absolutely perfect. It’s just one of those kitchen quests that I’m obsessed with mastering. Joanna explained that every week, she’d tweak the formula and have her family judge the result. In the end, she used a few slightly unconventional tweaks to get this Southern biscuit right: eggs get mixed into the dough and the biscuits are baked in a tray all touching one another. Joanna explains that this contributes to the moisture and lightness of her biscuits.
Our Test Kitchen Thinks These Biscuits Are Perfect. Easy Cheesy BiscuitsI’m a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! Since the ingredients are so simple, I can scale the recipe up or down. Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids, it feels like she’s with us.