Banana bread is a type of bread made from mashed bananas. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. National Banana Bread Day is February 23. Bananas appeared in the US in the 1870s and it took a while good food banana bread them to appear as ingredient items for desserts.
In the Philippines, banana bread is usually called “banana cake. It was introduced during the American colonial period of the Philippines. Minneapolis, Minnesota: Pillsbury Flour Mills Company. A Few Thoughts on America’s Favorite Fruit. How banana bread became the unofficial baked good of COVID-19”. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
It’s great for using up overripe bananas, too. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Cool in the tin for 10 mins, then remove to a wire rack. Mix 50g icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with a handful of banana chips. Try this classic banana bread and a next-level indulgent twist from our sister title olivemagazine.
Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 003eA cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using. Bake in an oiled, lined 2lb loaf tin for 20 minutes.