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Not to mention, the most flavorful. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. How long can I marinate pork chops? Similar to steak, pork holds up well to acidic marinades. An hour is enough to impart a good layer of flavor, but these can be marinated overnight for even more flavor.
What marinade will tenderize pork chops? What type of pork chops are best for grilling? The best bet for a tender grilled pork chop is to buy bone-in pork chops that are at least 1 inch thick. The thickness is important—it buys you time to get a nice crust on the outside without overcooking the inside.
How can you tell if pork chops are done? This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Place the pork chops in a 13×9-inch baking dish.
In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme. 1 hour or up to overnight, flipping halfway through your desired marinating time. Remove the pork chops from the refrigerator 30 minutes before grilling. Grill the pork chops uncovered until grill marks appear, 5 to 7 minutes. Season the pork chops with more salt and pepper just before serving.
