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Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Chicken Teriyaki チキン照り焼き – Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Chicken Teriyaki recipe – Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Learn how to cook classic Chicken Teriyaki at home using authentic Japanese cooking methods! You’ll love the juicy chicken and crisp brown skin glazed in a flavorful homemade sauce.
It’s so easy, and no bottled teriyaki sauce is needed. Chicken teriyaki served with salad on a plate. With this foolproof Japanese method, you’ll get the most flavorful meat and the crispiest skin. It’s so good, so easy, and a sure win for a weeknight dinner. There are a lot of teriyaki chicken recipes online, and to be honest, many of them have been modified or deviated from the original method. The Japanese don’t bake the chicken in the oven or cook them in an Instant Pot or cook in a sheet pan with vegetables.
We don’t grill the chicken either as most Japanese homes are too small to own a grill. There are no bottled teriyaki sauces in Japan. We make our own sauce with usually 4 simple pantry ingredients. So how do we cook chicken teriyaki in Japan? We pan-fry the chicken over the stove until the skin is nicely seared, and then simmer it with the sauce until it thickens and caramelizes, leaving the meat with an irresistibly glossy finish. Ingredients for Chicken Teriyaki Best Cut of Chicken For Teriyaki Boneless, skin-on chicken thighs are always a preferred choice because they don’t dry out quickly. We almost always use skin-on because the skin provides a safety layer between the chicken flesh and the hot pan.
Once the chicken is cooked, we then slice it into bite-size pieces before serving. A mason jar filled with Homemade Teriyaki Sauce. This is the most important and obvious ingredient as it gives teriyaki sauce the rich dark color. You want to use Japanese soy sauce, and not any kind of soy sauce. This is Japanese rice wine, an essential ingredient in Japanese cooking.
