A password will be granulated onion vs onion flakes-mailed to you. Maggi Seasoning is a useful flavor enhancer in the kitchen that was invented back in the 1800s in Switzerland. The thin, dark sauce is used in recipes around the world to boost the umami in food like chicken, shrimp, beef, and vegetables. Its concentrated taste lends itself well to Asian cuisine and is perfect for sauces and stir-fries.
Don’t have any Maggi Seasoning in the pantry? Maybe you dislike its taste, high sodium levels, or MSG content? Whatever the reason, we’ve pulled together a list of excellent Maggi Seasoning substitutes so that you can cook any recipe without the original ingredient. What can I use to replace Maggi Seasoning in my next dish? The best substitute for Maggi Seasoning is combining Worcestershire sauce and soy sauce in equal quantities. Other good options are Kitchen Bouquet, tamari sauce, Gold Mountain Seasoning Sauce, or beef bouillon.
Although none of these options will perfectly mimic the original ingredient, they will all boost your dish with delicious savory flavor. If you choose this option, keep in mind the ingredients are high in sodium and some brands contain MSG which may not be suitable for your diet. Holding bottles of soy and Worcestershire sauce. Kitchen bouquet is a branded product that has been flavoring food since around 1873.
