Take a look at what’s new great pork chop recipes get inspired. Can’t see what you’re looking for?
Browse our collection of cooking guides. Pork chops come from the loin and are sliced perpendicular to the pig’s spine. They can be sold both on and off the bone, but should always have a generous rind of fat to add richness and flavour to what is otherwise quite a lean piece of meat. They are best cooked quickly and over a high heat, making them a fantastic cut for the barbecue. This collection of pork chop recipes demonstrates the versatility and year long appeal of this tasty cut, with warming winter comforts and summer barbecue dishes alike. Every item on this page was chosen by The Pioneer Woman team.
The site may earn a commission on some products. Seared, fried, roasted, or grilled—the options are endless! Here, you’ll find creative ways to cook pork chops that the whole family will enjoy. This might just be the easiest way to prepare pork chops.
They’re juicy, flavorful, and ready in 15 minutes! The air fryer comes to the rescue once again! These crispy on the outside, juicy on the inside pork chops are just the thing to save your weeknight dinner rut. If you’re a fan of ranch seasoning, you’ll love this sheet pan dinner featuring pork chops, zucchini, and peppers.