Access to this page has been denied because we believe you are using automation tools to browse the great value mac and cheese. Jump to navigation Jump to search For more generalized information, see Macaroni and cheese. There are now many similar products, including private label, of nonperishable boxed macaroni and cheese.
Commercially, the line has evolved, with deluxe varieties marketed with liquid processed cheese, as well as microwavable frozen mac-and-cheese meals. The product’s innovation, at the time of the Great Depression, was to conveniently market nonperishable dried macaroni noodles together with a processed cheese powder. The prerequisite to a shelf-stable packaged macaroni and cheese product was the invention of processed cheese, where emulsifying salts help stabilize the product, giving it a longer life. During the Great Depression, a St. A single-serving variation requiring only water for preparation was introduced as Easy Mac in 1999. Cheese Crackers also debuted in 2007. The crackers were discontinued in 2008, as they did not meet company targets.