If you are a fan of London Broil, try my Ninja Foodi Grill Grilled London Broil! It is an incredible way to prepare your broil for a juicy and flavorful dinner you grilled london broil recipe slice right up and serve.
Ninja Foodi Grill Grilled London Broil For this London Broil, I used my liquid steak marinade. If you follow my site you know this is the world’s best steak marinade. What temperature do you grill a London broil? This all depends on the style of grill you are using. You can use this recipe on a pellet grill, propane, Ninja Foodi or even a wood grill. The key is to aim for around 450 degrees but depending on if you can’t fully control temp, you just want it hot to help sear the outside.
The nice thing about this London broil recipe is how easy and versatile it is. Want to toss in some asparagus go right ahead. Or whip up potato salad and make more of a comfort food side dish. This cut of beef really is versatile so give whatever sounds good a try. Whether it be a dry rub marinade, or a liquid you can make it work.
The key is to ensure the steak has time to break down a bit and soften up since it tends to be a chewier texture. So don’t wait and try this recipe tonight, and let me know what you think. We have made this a recipe that is always in rotation at our home. The kids and my husband all love and enjoy this Ninja Foodi grill recipe.
Instructions Make the steak marinade in advance and get your London broil marinating in the refrigerator before cooking. Insert grill grate into your pot. Once “Add Food” flashes, add London broil onto grill, close lid. 4 -5 minutes, than flip the meat, closing grill once again. Cook for another 4 minutes and check internal temperature to see if has reached your personal preference. Allow meat to rest 5 minutes before cutting and serving.
Notify me of new posts by email. Do you precut the London broil? The Spruce Eats: The Broiler vs. Broiling is an alternative to grilling.
Knowing the differences between them will let you broil the best grilled meal and avoid smoke and overcooking. Derrick Riches is a grilling and barbecue expert. Grilling and broiling both use intense direct heat to cook foods. They both require the same watchful eye to avoid burning.
And they both provide a similar charring and caramelization that give food that distinct flavor. However, grills and broilers work differently to achieve these goals. The biggest difference between a grill and an oven broiler is that your oven has a thermostat to control the temperature. You want that constant direct heat. To keep your broiler hot, prop open the oven door an inch or two. This allows heat to escape and will keep the oven from reaching its highest temperature where the thermostat may turn off the heating element.
In both grilling and broiling, you want the grease and fat to be able to drip away. To do this well, you want to preheat the surface that is going to be in contact with the food. A preheated broiler pan accomplishes both goals for broiling. Since you are cooking by direct heat, you don’t have to worry about preheating the oven itself. Like grilling, you need to keep a close eye while broiling.