Grilled tuna steak

Watermelon steaks are cooked slices of watermelon. Cookbooks sometimes suggest watermelon steak as a meat substitute for vegetarians. Slices of watermelon are prepared by either grilling, pan frying, grilled tuna steak, or roasting.

Depending on the method used, cooking can take from a few minutes to over two hours. If the watermelon is baked, a texture like raw fish can result, Boston Phoenix writer Robert Nadeau comparing a grilled watermelon to seared, raw tuna. Grilled watermelon steak: It’s what’s for dinner”. Fire It Up: 400 Recipes for Grilling Everything. The tangy limes and sweet honey in this ahi tuna glaze enhance the smoky flavors from the grill. It is a quick and delicious way to eat tuna. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry.

Joan Velush is a personal chef, caterer, cooking instructor, and former bartender. Her work has included catering services for a variety of events, preparing weekly meals for a number of clients, and offering private cooking classes for children, teens, and adults. More recently she has worked as a recipe tester, an assistant food stylist, and recipe developer in the test kitchens of Fine Cooking Magazine. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. This very simple glaze recipe is great on these grilled ahi tuna fillets.

The tangy lime juice and the sweet honey beautifully complement the subtle smokiness from the grill. Cook until the meat is medium-rare. In a medium bowl, whisk together lime juice, olive oil, rice vinegar, garlic, and ginger. Lay tuna fillets on a rimmed plate, season both sides with salt and black pepper to taste. Spoon half the marinade over the tuna, turning to coat evenly. Let the tuna marinate for 30 minutes covered in the refrigerator.

Whisk the honey into the remaining half of the marinade to make a glaze. Lightly oil the grill grates to create a nonstick surface. Grill the tuna for about 2 minutes. Flip the tuna and brush with some of the glaze.

Grill 2 minutes more for medium-rare to medium. Transfer the tuna to a plate and, using a clean brush, spread some of the honey-lime glaze over other side of fillet. I don’t like this at all. These tuna steak recipes are the best ways to serve this meaty, buttery fish! Try it seared, grilled, in tacos and more. Try ahi tuna seared, grilled, in tacos and more. 10 great ahi tuna steak recipes!

Need a simple meal that’s restaurant quality? The flavor is melt-in-your-mouth meaty: with a salty, seasoned exterior and a buttery, raw interior. You’ll want to use sushi grade fish here. Sear it up in a hot pan, and it’s one of the most impressive meals you can make. Tired of grilling burgers and salmon? Good, because here’s an incredible grilled dinner idea: grilled tuna steaks! Ahi tuna is rich and buttery.

Seared perfectly on the outside, it tastes more like chicken or steak than fish! There’s nothing fishy about this tuna. Even better, it’s one of the quickest things you can cook. Just 1 to 2 minutes, and you’ve got dinner. Got a tuna steak on hand?

You don’t even need to cook it. Raw ahi tuna is the star of a poke bowl. This Hawaiian bowl of seasoned raw fish, rice and crunchy veggies has caught on here on the mainland, and everybody’s doing it! You can easily make poke in the comfort of your own home: it’s perfect for a weeknight meal, or even better for a fun meal for entertaining. Here’s a new spin that you’ll fall for just as hard: Tuna Steak Tacos!