This post may contain affiliate links. For more information, please see our affiliate policy. Grilled Chicken Rub is magical on everything it touches. Dried herbs, spices, and a touch of brown sugar is all you need to become a grilled whole chicken chicken champion.
Making your own homemade seasoning blends is the way to go! Try Montreal Steak Seasoning for a juicy strip steak, or a Homemade Cajun Seasoning on Grilled Shrimp Skewers. Sliced grilled chicken on a gray counter top. If you’ve ever browsed the selection of spices at your local grocery store, you probably have noticed that some dried herbs and spices can be crazy expensive. Especially the fancy-labeled seasoning blends, which appeal to your tastebuds but not your bank account.
With a little advance planning and recipe following, you can make a better, fresher, and infinitely less expensive dry rub that’s perfect for grilled chicken, smoked chicken, roasted chicken, and even Barbecue chicken. And those are just a few ways to use it. Don’t feel limited to using this rub on just chicken. Rub it on Grilled Pork Chops. Sprinkle it over a grill pan full of veggies. Making a giant batch of Grilled Chicken Rub to give out as Christmas gifts?
