Ground beef and rice casserole

This recipe for ground beef and rice casserole savory cabbage casserole has flavors similar to those of cabbage rolls. Add a rice dish to this casserole to complete the meal.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. The prep for cabbage casserole can be done ahead of time for a quick dinner.

Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal that’s tasty for an everyday family dinner. In a large skillet or sauté pan over medium heat, add the ground beef, chopped onion, and chopped green bell pepper. Cook until meat is no longer pink and drain off the fat. Simmer, uncovered, for 10 minutes, stirring frequently. Taste and add salt and freshly ground black pepper as needed.

Meanwhile, cut the cabbage into 6 wedges or coarsely chop, removing the tough inner core. Put about an inch of water and about 1 teaspoon of salt in a large saucepan. Add the cabbage to the saucepan and bring to a boil. Reduce the heat to medium-low, cover the pan, and cook for about 10 minutes or until tender. 1 208 208 208c52 0 99. This post may contain affiliate links. This Cheesy Ground Beef and Rice Casserole is easy to make with pantry ingredients like cream of mushroom soup.

Your family will LOVE this quick dinner recipe! Be sure to try my other rice casserole recipes that use chicken and broccoli, sausage and peppers, ham and broccoli, or chicken cordon bleu next! A casserole dish filled with cheesy ground beef and rice casserole. Cheesy Ground Beef and Rice Casserole On occasion, I’ll make a recipe where I know that I need to freeze any leftovers right away to keep myself away from them. This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer. You’ll likely already have them all on hand, and there are tons of substitution options.