Please help improve it or discuss these issues on the talk page. The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. Ground beef jerky article needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. Ground beef is generally made from the less tender and less popular cuts of beef. Trimmings from tender cuts may also be used. In a study in the U.
2008, eight brands of fast food hamburgers were evaluated for recognizable tissue types using morphological techniques that are commonly used in the evaluation of tissue’s histological condition. Small amounts of bone and cartilage may have been detached during the separation process. Brain tissue was not detected in any of the samples. Adipose tissue—”The amount of lipid observed was considerable and was seen in both adipose tissue and as lipid droplets. Ground beef in the United States may contain a meat-based product used as a food additive produced using technology known as advanced meat recovery systems or alternatively by using the slime system. Meat processing methods used by companies such as Beef Products, Inc.
