Hash brown pizza website may contain affiliate links and advertising so that we can provide free recipes. Cheesy hash browns are so easy to make in the oven, you won’t want them any other way. I could make them in the skillet but they were always a little bit over oiled to get that perfect crunch. Figuring out how to make hash browns in the oven, all smothered in cheese and seasoned perfectly, has been a serious breakfast game changer.
No one wants hash browns they cant eat! I also wanted to note that while my times are specific, your times of your oven may vary. Not all ovens bake the same and the first time you make this recipe, you may want to start checking your hash browns at the 20 minute mark to make sure you get your desired crispiness. Also, if you cannot find a 22 oz bag of frozen hash browns, you could use a larger size and just adjust your baking sheet size or visit one of my other hash brown breakfast recipes.
I did not have that issue nor the majority of my readers that have made this recipe, I want to clarify to use a generous amount of nonstick spray or your choice to use parchment paper is up to you. Preheat your oven to 400 degrees. Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam. In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning.
Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer. Bake in the oven for 28 minutes for crispy edges and finished hash browns. Just use a spatula to cut squares out to serve! On a sheet pan, 22 oz of cheesy hash browns serves approx 8 people. If you love hash brown potatoes, I have a few more recipes that use them. If you have any questions on this recipe, please leave a comment. I love to hear how you altered the recipe or added to it to make it work for your family!
Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again. Nutritional information is an estimate and provided to you as a courtesy.