Access to this page has been denied because we believe you are using automation tools to browse the website. As an Amazon Associate I earn from qualifying purchases. Homemade almond flour’ve already shared recipes for easy Spinach Tortillas and Gluten-Free Tortillas. Now, here are some tasty keto tortillas.
These protein-rich tortillas are not only low-carb but also grain-free, dairy-free, vegan, and gluten-free, plus they can even be made nut-free. They are perfect for using as a keto flatbread, for wraps, tacos, burritos, nachos, quesadillas, and more! Coconut Flour: This isn’t something I’ve tried to sub before because of how unique it is in terms of moisture content, etc. Psyllium Husk Powder: This is needed for acting similarly to gluten, helping to make the dough a little more malleable, and is probably the critical textural ingredient for these gluten-free tortillas. Check the FAQ section for sub suggestions. Baking Powder: Will act as a leavening agent and provide a little volume to the wraps.
