00743 11 40 Homemade cajun alfredo sauce 11 55. 007431 69 40 69 C 47.
This post may contain affiliate links. Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on top of vegetables. Once you make this recipe, you will never again buy a jar of alfredo sauce from the store again!
This recipe is different, I dare say better, than an alfredo sauce recipe with cream cheese. Why This Is the Best Alfredo Sauce This rich and creamy sauce can be used in so many dinner recipes to add flavor and richness. Only four ingredients are needed: The main ingredients are the only ingredients! The complete list includes butter, garlic cloves, heavy whipping cream, and real parmesan cheese.
Quick and easy to make: If you’re searching for an easy alfredo sauce recipe, look no further. Infused garlic: The fresh garlic is cooked low and slow into the melted butter to really infuse the incredible flavor into every bite. The infused garlic will also turn a beautiful golden brown and give your finished alfredo sauce a gorgeous color. How to Make Alfredo Sauce The best homemade alfredo sauce recipe is quick and easy to make! Even if this is your first time making this delicious cream sauce, you will get perfect results. Infuse garlic in butter: Melt butter in large shallow pan over a very low heat. Add minced garlic and stir frequently.
By cooking the garlic and butter over a very low temperature, you’re able to extract all of that wonderful flavor from the garlic without it burning. It will, however, turn a wonderful golden brown color. That intense flavor carries through all the way to the finished sauce. Add heavy cream: You will not add all of it.
A small amount will be reserved to stir in at the end. You want this cream to come to a gentle simmer in the garlic butter. Add parmesan: To finish the sauce, you’ll remove it from the heat and stir in the grated parmesan as well as the remaining heavy cream. This homemade Alfredo sauce is a savory, rich, and creamy white sauce recipe that is a combination of butter, heavy cream, and parmesan infused with garlic. Cooking Tips for Perfect Results Use Quality ingredients. The higher the quality ingredients you use, the better your sauce will be.
Make sure the garlic is fresh and, if possible, grown locally. Kerrygold is my butter of choice, but there are so many great ones available. Be sure to buy real authentic aged parmesan cheese imported from Italy. When garlic is minced through a garlic press instead of chopped, you expose the maximum amount of surface area. That means you’ll extract the most flavor from it. Grate the parmesan yourself using a microplane. You can certainly use shredded parmesan, but it will not melt properly due to the large size of the pieces.
Additionally, any ingredients added to the cheese to prevent sticking may interfere with its ability to easily melt. I highly recommend grating from a block of cheese using a microplane grater. It will make the parmesan melt instantly. Additional ingredients or seasonings: No other ingredients are needed, however, you could always add black pepper, salt, onion powder, or Italian seasoning. How to Thin Alfredo Sauce The secret to thinning cheese sauces is to mix in small amounts of starchy pasta water. If you are making Alfredo Sauce for pasta, simply use a measuring cup to scoop out about a cup of the salted pasta water just before you drain the pasta.
Then, if the finished sauce seems too thick, stir in small amounts of this starchy water until you have the desired consistency. Storage Instructions Any leftover alfredo sauce can be stored in an airtight container in the refrigerator. It is best used within a few days. How to Reheat Alfredo Sauce This alfredo sauce will thicken as it cools. Reheating Alfredo sauce can be a tricky process because if it gets too hot, it will separate. This sauce must be reheated gently. There are three ways to do this properly.
Stovetop: The sauce can be added to a saucepan and gently heated over very low heat. Be sure to stir the sauce frequently so that it gets heated at the same rate. As soon as it is heated through, remove the sauce from the heat source. Microwave: Leftover Alfredo sauce or pasta coated in Alfredo sauce can be heated in the microwave. After each minute, stir the sauce, and continue heating this way until it is heated through.
Super hot pasta: If you let leftover Alfredo sauce warm to room temperature, you can actually add super hot, freshly drained pasta to your sauce. The residual heat should be enough to warm the sauce. The answer is YES, although I don’t recommend it because you will have a thinner sauce due to the lower fat content. Butter substitutions: If needed, butter can be replaced by olive oil.