Did you know I bake lots of cakes? Like, lots and lots of lots homemade cake mix cakes?
The PERFECT Yellow Cake from scratch! See how to make it in advance, store it, and also how to give as a gift! It uses whole eggs, not 8 egg yolks. If you want this recipe written out to try my Birthday Cake recipe, it is the same delicious yellow cake only written to be made immediately. If you want a yellow cake recipe check out this Birthday Cake version. Detailed tips and tricks on how to make this yellow cake from scratch when you do not need to make the yellow cake mix. If you would like the CUPCAKE version of the best yellow cake, try this recipe for the Perfect Yellow Cupcake.
Be sure to add some instructions, though. After the cake is cooled call me and I will be right over. Place dry ingredients into stand mixer and combine with butter for 30 seconds. Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
For 8-inch pans it’s 20-25 minutes. For cupcakes start checking around 15 minutes. Thank you for making my recipe! Well go ahead and post them on Instagram! With a Little Something Extra Inside.
I’ve been looking for a recipe like this for years. So easy and turns out beautifully. It will be my go to yellow cake recipe. I’m thankful I found this site.
My problem with store bought cake mix is mine either expire, OR I never have the right kind on hand. Yellow Cake is my favorite, esp. I can make many different kinds of cakes with Yellow Cake Mix. I’m going to enjoy stirring this up tomorrow. I’m going to write down your Frosting Recipe now.
This site uses Akismet to reduce spam. Learn how your comment data is processed. I’m Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Homestead Recipes is a book about comfort food! The best kind in my opinion.