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M, Peanut Butter, Salted Caramel White chocolate, and Snickerdoodle. Did you know I bake lots of cakes? Like, lots and lots of lots of cakes? The PERFECT Yellow Cake from scratch! See how to make it in advance, store it, and also how to give as a gift! It uses whole eggs, not 8 egg yolks. If you want this recipe written out to try my Birthday Cake recipe, it is the same delicious yellow cake only written to be made immediately.
Homemade Cake Mix The recipe is written to be stored. You prepare the dry ingredients, label, and store it in your pantry. When you are ready to bake the yellow cake, you remove from your pantry and add the wet ingredients. It is a great option if you have a few extra minutes the week before a birthday or special occasion!
Not only can making your own cake mixes save you time, but they taste amazing and are real, natural ingredients! If you want a yellow cake recipe check out this Birthday Cake version. Detailed tips and tricks on how to make this yellow cake from scratch when you do not need to make the yellow cake mix. I couldn’t help but pair this yellow cake with rich chocolate buttercream, as that is my favorite combination.
If you would like the CUPCAKE version of the best yellow cake, try this recipe for the Perfect Yellow Cupcake. Be sure to add some instructions, though. After the cake is cooled call me and I will be right over. Measure flour into quart size mason jar. Add sugar on top, then baking powder, then salt. Place softened butter into stand mixer and mix on medium for 1-2 minutes. Place dry ingredients into stand mixer and combine with butter for 30 seconds.
