Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is homemade hot cocoa powder trusted research and expert knowledge come together. Wikipedia, which means that many of our articles are co-written by multiple authors.
To create this article, 26 people, some anonymous, worked to edit and improve it over time. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 367,721 times. Hot chocolate is the perfect beverage for a snowy winter’s day, or a wonderful treat that can fill your mouth with chocolaty goodness during any time of the year.
There are a variety of ways to make hot chocolate, whether you want it to be simple, spicy, or a bit sweeter. If you want to know how to make hot chocolate in no time at all, just follow these steps. Stir the ingredients a bit to combine them. Pour the hot water over the cocoa mixture. Stir the mixture until it’s smooth. 3 cup skim evaporated milk into another cup.
Microwave it on high for 1 minute. Then, pour the warm milk into the mug with the water and cocoa mixture. Stir well to combine the ingredients. Then, place a few mini marshmallows in the cup. Enjoy the taste of this cup of delicious hot chocolate with mini marshmallows — if you’d like to treat a friend, just double the ingredients when you start making your hot chocolate, or repeat the process. Combine the first four ingredients together in a heavy saucepan.
1 pinch of salt, and 1 cup of cold water in a heavy saucepan and heat the mixture over low heat. Continue to whisk them until the cocoa powder is dissolved and the mixture is smooth and creamy. Gradually add the milk and half and half to the mixture. Add 6 cups of scalded milk and 2 cups of scalded half and half to the mixture over low heat, whisking the ingredients together until they’re hot but not boiling. Enjoy this tasty mocha hot chocolate as a breakfast treat or during any time of day. Heat it until the milk is hot, but not boiling.