This website is using a security service to protect itself honey bbq wings online attacks. Have you been to your state’s best chicken spot?
Deep-fried chicken has long been synonymous with Southern cooking. Back in 1964, Teressa Bellissimo—who was the co-owner at the now-famous Anchor Bar—cooked up some leftover wings in a peppery hot sauce as a late-night snack for her son and his friends. The wings, a part of the chicken usually tossed in a stockpot to make broth, were such a hit that they ended up on Anchor Bar’s menu the next day, plated with celery slices and bleu cheese. Not only are they a staple on sports bar menus, but you can also find them on the appetizer menus at fancy restaurants. Creative chefs experiment with wet sauces. Here’s where you can find the very best chicken wings in every single state. And for more, check out The Best Nachos in Every State.
A favorite on Yelp, reviewers rave about the Hog Wild Beach and BBQ wings that are smoked long and slow. Of course, the sauce selections include a white barbecue sauce, which Alabama pretty much has a trademark on. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox! Alaska is more known for its fish than its chicken.
Still, you can scout out some great wing spots here, including the Chicken Shack, which is famous for its fried chicken and a destination for made-from-scratch biscuits. As for the wings, you can choose between buffalo sauce, gochujang sauce or, proceed past the warning sign on the menu and order ’em Tennessee hot. Known as the “Jay-Z of Barbecue” and “Phil the Grill,” Pitmaster Phil Johnson is a veteran of the competitive barbecue circuit and food truck world who collects awards like he does nicknames. You might have caught him on Food Network’s “BBQ Brawl: Flay v. The pressure is on, wing lovers. You’ve got 50 sauces to choose from at Foghorn’s.
Will you select the best-selling habanero rain? The Cryin’ Hawaiian with a sweet pineapple taste followed by a habanero punch? Or something sweet like peach bbq? Proving that chicken wings aren’t just a sports bar staple are the Bone Kettle wings that are on the small plate menu alongside steak tartare and oxtail dumplings.
Brined in citrus before they’re fried, the chicken wings are served with charred lime and Thai chili at this Southeast Asian restaurant. Candyland before arriving at your table garnished with a crushed candy rim, snack cake, lollipops, and a literal SPARKLER. Then, tear into the chicken wings. With five locations in Connecticut, Slider’s Grill and Bar sells more than 100,000 wings a day come Super Bowl. They’ve also won titles for the best wings in the National Buffalo Wing Competition in Buffalo, New York. Instead of getting a bath in oil, the chicken wings at Anthony’s Coal Fired Pizza are roasted in a coal-fired oven with temps north of 800 degrees then served with focaccia bread. The original wings are topped with caramelized onions.
News Journal readers, in a poll, crowned these wings the best in the state. BBQ” Lampe, pitmaster at the namesake restaurant, has won plenty of awards for his ‘que as an American Royal Hall of Fame pitmaster. BBQ wings super special is the dual cooking process: The wings are smoked to get that classic ‘que flavor and then grilled to slowly render the fat from the meat. This Georgia institution has been slinging wings since 1982 when the first J. The award-winning wings are smoked and then finished on a char grill. The restaurant keeps things simple with a handful of sauces done right.