In this Horchata recipe, the mixture of ground rice and almonds is accented horchata a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe.
2-3 minutes or until very fine. Let stand, covered, at room temperature 8 hours. If desired, sprinkle with cinnamon and serve with lime. 00743 11 40 C 11 55. 007431 69 40 69 C 47.
Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Keep a pitcher of this authentic Mexican Horchata drink in your fridge for a sweet, cold drink to cool you down on hot days! Mexican Horchata Recipe, a refreshing drink you make with items you already have in your pantry. With it’s sweet, creamy flavor and subtle hints of vanilla and cinnamon, Agua de Horchata is one of the most beloved and traditional Mexican aguas frescas. I’ve shared many agua fresca recipes before, most recently my Guava Agua Fresca recipe, which is one of my favorites. Spanish, and it generally just refers to a fruit water, often mixed with sugar for a sweet flavor.
Agua de Horchata is a little different, since it’s made using rice and cinnamon, as opposed to a specific fruit. Horchata is a popular drink to have at places that offer traditional Mexican food, both in Mexico and the United States. The light flavor of horchata is a welcome addition to almost any Mexican dinner, but it’s especially nice to have around when indulging in spicy foods! The creamy horchata works as a palate cleanser, and can cool off the burn of a spicy dish.