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50 States of Hot Dog Toppings These hot dog fixings go way beyond mustard. America—land of the free and home of the hot dog. Sure, the ballpark franks we love may have originated in Germany, but they’ve been perfected in the good ol’ U. Boiled peanuts add some Southern sass and crunch, so pile them on and take a bite. A smear of peanut butter will also do the trick. In Alaska they eat hot dogs differently: The dogs are made from caribou. The solution for those of us not rugged enough to make it up north?
Caramelized onions deglazed with Coca-Cola—it’s the must-have caribou dog topping and it doesn’t require a plane ticket. Arizona natives are lucky: The weather is great and tamales are abundant. Stuff yours with an all-beef frank, slice it long-ways, and add some peppers down the center. Cheese dip: It’s a wonderful thing.
Serve it on the side: Dipping your dog is part of the fun. California is a long state with many distant hot dog identities but one things for sure: The dog must be bacon-wrapped. Cali bonus points for sliced avocado. Colorado was made for green chili—the pepper grows like crazy in the Colorado climate and, it goes on everything. White Clam Pizza is a Connecticut mainstay, so try this hot dog version: Put a hot dog in a bun, dust it with parmesan, and dot it with little neck clams—then broil until the clams are cooked and the cheese is melted.
