This post may contain affiliate links. If you click an affiliate link and make a purchase, I may earn a commission. Also, as an Amazon Associate I earn from qualifying purchases. Ribs can be how long do you boil ribs before grilling difficult food to master because they aren’t an everyday food.
Normally, people grill or smoke ribs on special holidays such as Memorial Day, Independence Day, or Labor Day. Most people look forward to this delicious meal and it can lead to disappointment if they don’t turn out ready to melt in your mouth. Sometimes your ribs will be tough. They might be too chewy or dry. Fortunately, there are ways to solve this problem and you can even use this experience to learn how to prevent it from happening the next time. With that being said, I personally follow this recipe in which it has never failed me, Raging River Tender Smoked Ribs. Why Your Ribs Turned Out Tough Ideally, your ribs will turn out tender, juicy, and a little bit crispy on the outside.
If your ribs turn out tough, you most likely didn’t cook them long enough. This happens when you cook ribs too quickly at too high a temperature. The thing to remember is that before you cook ribs, they are naturally tough. Part of successfully making the perfect ribs involves preparing them, which means cooking them for a longer time at a lower temperature or even starting the process by steaming them.
However, if they have turned out tough, there are a few ways to remedy the situation. What Can You Do to Fix Tough Ribs? You can make a sauce out of apple cider vinegar and barbecue sauce. Use half of each and baste the sauce onto the ribs. After you wrap them in foil, put them back in the oven on low heat. Keep the heat around 300 degrees Fahrenheit.
The special sauce that you made will make them steam, which will add moisture back in. Leave them in for about an hour and they should be tender when you pull them out. The best way to fix tough ribs is to avoid making them tough in the first place. If you prepare them properly, exercise patience in cooking them, and learn how to know when they are done, you will have much better results. The first thing to remember is that there isn’t a shortcut to cooking ribs.
They are best when cooked for a long time over low heat. If you increase the temperature to shorten the time, the ribs won’t turn out the way that you want them to. Before you cook them, you need to prepare them. You can start by boiling your ribs before you cook them. After you boil water in a pot, add the ribs.
Turn the heat down and let it simmer for about 45 minutes. You can remove the ribs from the water. Next, you can cover the ribs in the sauce that you plan to use. If you are using the grill, it is important that you not place the ribs over direct high heat.