Yellow, sunny, good for you and easy to cook to perfection! Yellow, sunny, good for you and easy to cook to perfection are all reasons to eat frozen how long to boil corn on the cob on the cob. But getting the BEST flavor out of the freezer might be a challenge unless you understand exactly how to cook Frozen Corn on the Cob! Today I’ll give you ALL the ways to cook frozen corn on the cob.
A wonderful American side dish that you can enjoy anytime of the year if you just know how to cook frozen corn on the cob properly. Enjoy alongside some delicious Hangry Hamburgers or Tasty Easy Meatloaf or even with Classic Mashed Potatoes. HERE’S A QUICK VIDEO OF WENDI COOKING UP SOME FROZEN CORN ON THE COB! WHAT ARE THE WAYS I CAN COOK FROZEN CORN ON THE COB?
Can frozen corn on the cob go bad? YA’LL HELP ME OUT NOW, YA HEAR? This recipe is FAST and ready in MINUTES! ALL THE WAYS to cook frozen corn on the cob right here! Frozen corn on the cob is AFFORDABLE! Heat water, milk, butter, broth concentrate and seasoning over medium high heat.
Allow to come to a boil again with corn in liquid and cook for 5 minutes. Remove corn from hot liquids and drain. Serve hot with butter, salt and pepper. This classic frozen corn on the cob always makes me think of this herbed butter for corn on the cob by Martha Stewart and this beautiful grilled corn on the cob by Ina Garten. Because frozen corn on the cob has already been partially cooked, these are not the best applications for frozen corn on the cob.
The corn on the cob has already been cooked. What we are aiming to do is to add some flavor so that the cooked version isn’t so bland. You will not cook frozen corn on the cob very LONG at all. Always remember to add flavor to your frozen corn on the cob WHILE COOKING, for the BEST possible flavor! The recipe card at the end of this post gives the instructions for boiling your frozen corn on the cob so that it will have EXCELLENT flavor. Put 1 quart of water into a saucepan and add 1 chicken bouillon cube or 1 Tbs of chicken broth concentrate and 1 tsp salt.