We may earn commission from links how long to boil eggs this page, but we only recommend products we back. How to Make Perfect Hard-Boiled Eggs Every Time Master this two-step hard-boiled egg method just in time for Easter. Eggs — hard-boiled, soft-boiled, scrambled, and so on — are a breakfast staple.
Bring a pot of water to boil. Once the water’s boiling, use a large slotted spoon to gently lower the eggs into the water. Note: For soft-boiled eggs, cook for 6 minutes. Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
At this point, they can be peeled and eaten or refrigerate still in their shells for up to 1 week. TIP: Different egg sizes calls for varying cooking times. How do you know when a hard boiled egg is done? We suggest cooking medium eggs for 9 minutes, large eggs for 11 minutes, and extra-large eggs for 13 minutes. How do you hard-boil eggs so they peel easily? It actually comes down to the eggs — not necessarily the method — that you’re using.
