Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. Mastering smoked ribs — how long to boil spare ribs before grilling they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star.
Here’s the real smoked ribs recipe, good enough to bring home a trophy in a cook-off. In fact, many readers have done exactly that with this ribs recipe. Now it’s time to master the basic concepts, after which you’ll be cooking killer authentic smoked BBQ ribs on most charcoal and gas grills, whether they are spare ribs, baby back ribs, or St. Hardware needed for this smoked BBQ ribs recipe 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid with adjustable vents like those on the Weber Kettle is best. You won’t use all that charcoal, but because you will need more on cold, windy, or wet days than on sunny and warm days, have a full bag on hand.
A tank of propane for gas cookers. You won’t need it all, but, until you get the hang of this technique, don’t risk running out by starting with a partial tank. The concept comes from Eastern Europe where Poles and Czechs prepare ribs by simmering them in water with cabbage, potatoes, carrots, and caraway seed, making a very nice pork stew. It pulls much of the flavor out of the meat, and it can make the meat mushy. When you boil meat and bones, you make a rich flavorful soup. All that color in the pot is flavor that you can never get back into the meat. Boil meat too much and water can even dry it out by causing the proteins to contract and squeeze the moisture out of the muscle fibers.
People talk wistfully about meat that falls off the bone, but if it does, it has probably been boiled and denuded of its best flavors. What they’re really loving is the unctuous barbecue sauce. They’re just ground pork swimming in sweetened ketchup mixed with liquid smoke and some other flavors. If you are really really in a hurry, you are better off steaming or microwaving them and then finishing them on the grill or under the broiler.
Click here for my complete definition of Amazing BBQ Ribs, what I look for when I judge barbecue ribs in competitions. How this smoked BBQ ribs recipe got its name This easy low-and-slow barbecue ribs recipe needed a name when I first published it, and Doug and Trudy Calvin of Palm Springs, CA provided it. I fixed ribs yesterday by following your recipe. My girlfriend made me promise that for her last meal on this planet I would fix the same ribs. This recipe calls for marinating the meat in an herbed oil and vinegar bath and roasting without smoke.