Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it, so just give in and let it snow! They’re easy to make with a few tips and tricks I’m happy to share. Making fried rosette snowflakes has now become a how many cups in a box of confectioners sugar tradition in my Kudos Kitchen, and maybe they’ll become a tradition at yours too!
CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. They’re made from a light batter of very few ingredients and then fried until crispy and golden. They are made using special cast-aluminum rosette irons, of which you can find many different designs. They have a light almond taste, and they pack a big punch of crunch in every single bite! I have found that using a shallow pie pan works best for coating the rosette irons in the thin batter, as opposed to using a deep bowl.
It only takes a matter of minutes to fry the rosettes so make sure you don’t stray from the pan during this process. Rosettes are delicate and will need your undivided attention, so please plan accordingly. Part of the fun of eating a Rosette Snowflake Cookie is the dusting of confectioners sugar that will snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it so just give in and let it snow! What is the proper oil temperature for making fried rosettes? Is a cooking thermometer completely necessary for making this recipe?
While using a cooking thermometer is the best and most accurate way to get the reading on the temperature of the oil, I have another method that doesn’t require a cooking thermometer. If the bubbles are slow and few, the oil is not yet at the proper temperature and will need to be heated longer. ALWAYS USE THE UTMOST CAUTION WHEN COOKING WITH HOT OIL! For tons of great stress-free holiday recipes, check out Stress-Free Christmas, and plan to stay awhile. You’ll find some amazing recipes for all your Christmas celebrations! How to make fried rosettes: Heat approximately 2 inches of oil to 375-degrees in a large, high-sided skillet. Dip the rosette iron into the hot oil to prime the iron before dipping the iron into the batter.
Whisk together the eggs, sugar, flour, milk almond extract and salt to form a thin batter. Continue frying until the rosettes are golden brown. Occasionally you’ll need to gently prod the fried cookie off the rosette iron, and this can be accomplished by gently and carefully nudging it from the iron using a fork or spoon. After making a few rosettes using a deep bowl, I decided that I’d better transfer my batter to a shallow dish to make the dipping easier as the batter got used up.