2,000 calories a day is used for general nutrition advice. A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such how many cups is 150 grams sugar.
Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products. Milk from which the fat has been removed. The fat that occurs naturally in milk. Also referred to as butter fat. The natural sugar present in milk, also known as milk sugar. A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating. Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating.
Derived from castor bean oil and often used to improve processing characteristics of chocolate. Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter. A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A food additive used as an antioxidant and stabilizer in food products. An organic acid that occurs naturally in citrus fruits but is also produced via fermentation. It is added to foods for a variety of functions. According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
Hershey lists all major allergens contained in the product in the ingredient statement on the retail package. OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment. QR code on a product package, you will see information for that specific product version.