00743 11 40 C how many minutes to cook mussels 55. 007431 69 40 69 C 47.
As an Amazon Associate I earn from qualifying purchases. You’ll love my quick and easy mussels recipe that will turn any evening meal into an Italian feast! If you love mussels as much as we do my quick and easy mussels recipe will make you very very happy! If you’ve always been intimated when it comes to shellfish, I’m here to show you just how easy it is to prepare restaurant-style shellfish dishes in your home for a fraction of the cost of eating out. On the consumer side of things, farmed mussels are typically grown suspended in seawater, rather than on the ocean floor, which means less sand, seaweed and grit to clean off! All bags of mussels and clams must have a tag on them. This is important because it tells you when the mussels were removed from the water and where they were taken from.
In the restaurant, we have to keep these tags on file, in case anyone claims to have gotten sick from the shellfish we served. Here’s an important tip about storing or transporting your mussels. While you’re doing this you can pick out any mussels that are open. If they don’t close when you tap them, they’re dead. If they’re dead throw them out, never eat dead shellfish. After you’ve rinsed the mussels with fresh water 3 or 4 times let them drain. For my mussels recipe, start with a large frying pan, skillet, or pot.
Cover the pan and allow the mussels to steam open. When the mussels have opened allow them to cook for 2-3 more minutes and serve immediately with a loaf of good crusty bread. I made mussels this evening with your recipe. I love mussels and have had them prepared in a variety of ways. My favorites are white wine or saffron cream sauce. Thank you for this recipe, I will definitely be using it again! Just wondering why the cleaning instructions don’t mention debearding the mussels?
The debearding is why I’ve never tried cooking mussels at home. In my early restaurant days when we would buy a bushel of mussels, they needed more cleaning but the bags I buy these days are relatively clean. If you come across one or two that need cleaning it’s easy enough to do. I can’t wait to try some mussels when travelling becomes safe. I have always got tempted looking at mussels but sadly we don’t get it in my country. Good to know I look forward to cooking mussels at home using your recipe! I grew up eating Moules Marinière, it’s my favorite starter!