But no matter how often you frequent Mickey D’s, there are likely a number of facts you’re not aware of. And the smoother their job, the sooner you get to bite down on your Big Mac and fries. A carton of cold, soggy fries, on the other how much is a bacon egg and cheese mcgriddle, is a major disappointment.
The logic behind this theory is sound. It might not seem like a big difference, but making a batch of unsalted fries requires significantly more work. Truth be told, either method is generally just giving the employee unnecessary additional work. This means you’re likely going to get fresh fries whether you order them that way or not.
Being ready to order doesn’t mean just knowing what you want to eat, it also includes being prepared to complete the transaction, also known as being ready to pay. This means both having the money and having it ready in a convenient form. We crave the icy treat it provides but loathe the fact that it always seems to be broken when we’re most in the mood for refreshing ice cream. A second staff member confirmed the ice cream machine’s inherent failures. It turns out, oftentimes the machine isn’t actually broken but instead going through a several-hour-long cleaning process. If anything goes wrong during this time, employees have to restart the process from the beginning.
Unfortunately, it’s not going to work. There are only so many cars that can fit into a drive-thru lane at one time. This allows the restaurant to keep up with orders even during the busiest times. One such item in the latter category is widely known as the Land, Sea, and Air Burger. The problem with trying to crack the secret code and order one of these items by name is that there’s a good chance the employee taking your order doesn’t know what you’re referring to.
You can save each other both some grief by just asking for something on the menu and then customizing it yourself however you like. But it’s how they make it that may be different depending on the store you visit. Another employee of the Golden Arches revealed that when a grilled cheese sandwich comes in, “It goes through our system as a cheeseburger with everything removed, except the bun and cheese. If you order a double add lettuce and big mac sauce, you get the same thing with less bread and cheaper price.
So next time, instead of ordering an item not on the menu, just try outsmarting the menu. It might seem like an inconvenience to you, but employees ask you to do this for a very good reason: their jobs may depend on it. Be careful what you say while in the drive-thru, at least if you’re on the shyer side. Another employee on Reddit confirmed as much, stating that the customer always has an open mic. If we don’t answer you right away — we can hear everything. If we apologize and say we’ll be with you in a minute — you’re not on hold, we can hear everything.
There are also operational issues to consider. Why would anyone ever ask for a receipt from a fast food restaurant? Are you going to return the food? Probably not, but there’s another reason why it may be a good idea to request proof of that Big Mac. According to one Quora poster who previously worked for the Golden Arches, asking for a receipt will make employees believe you’re a mystery shopper. These shoppers are paid to visit and rate the store. They ask for the receipts to prove they were there and to be reimbursed for their expenses.
Flipping burgers is the easiest job in the world, right? Well, maybe when you’re in your backyard and you have a cold drink in your hand. If you’re behind the counter of a fast food restaurant, it’s a different story. There is always something else to do,” a restaurant shift manager wrote. There is no end of the tunnel. There is always more orders and more cleaning and more things to do than there is time in the day.
If this wasn’t bad enough, employees often have to deal with unruly customers. They’re rude, nasty, sometimes violent,” one employee posted on the same Quora thread. The McD’s menu has changed so much—do you remember when the Quarter Pounder was new? It offered a barbecue-style menu, and you can see an actual copy of that menu here! The hamburgers sold for 15 cents, or about half as much as at a sit-down restaurant. Speaking of burgers, you don’t want to miss our 10 best burger recipes! The menu, including the low prices, remained virtually the same.
You could buy it for about 49 cents. Two all beef patties, special sauce, lettuce, cheese, pickles, onions—on a sesame seed bun! Here’s our history of the Shamrock Shake, plus how to make a copycat version. The Quarter Pounder was introduced in Fremont, California in 1971 but became part of the national menu in 1973. The 4-ounce all-beef patty, topped with ketchup, mustard, slivered onions and two dill pickles served on a sesame seed bun, sold for 60 cents. For an extra 10 cents, you could upgrade to a Quarter Pounder with Cheese.
Don’t have time for the drive-thru? Here are 40 freezer breakfasts you should always have on hand. Don’t miss these 16 recipes for people who really really love fries. How about a Parmesan Chicken Nugget you make yourself?