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How to clean a blackstone griddle

Please log in with your username or email to continue. By using our site, you agree how to clean a blackstone griddle our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness.

How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 224,236 times. If you’ve got a new Blackstone griddle then you’re probably ready to fire it up, but not so fast!

Before cooking anything it’s highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching. With a few simple steps, you can coat your griddle plate and help your Blackstone last well into the future! Clean your griddle with water and soap if it’s brand-new. Add some soap and then stir it in with a stick until it’s evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over the griddle. Grab some paper towel and thoroughly rub the soap and water across the surface. Finally, wipe the surface of the griddle with a clean paper towel until it’s dry.

Always wash a new griddle with soap prior to using it. This removes the cooking oil it is pre-seasoned with to prevent damage and rust during shipping. If you’re seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently. Select an oil that’s rich in fatty acids to coat your grill.

Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil. You can also use lard if you want. Always use oils that are high in fatty acids—indicated as a fat percentage on the nutrition information label—for optimal bonding with the griddle plate. Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction. Turn the burners to the maximum temperature and wait for 10 to 15 minutes. Locate your propane tank and turn it on by rotating the valve counterclockwise. Now, set the burners to the maximum possible temperature and wait.

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