I’m Dani Spies And How to clean and cook butternut squash love making real, simple, healthy food fun and easy to make! Sign up for free weekly recipes! This post may contain affiliate links.
Slow Cooker Butternut Squash Chili is the perfect fall meal. This recipe is easy to prepare. Just simply add in some of your fall favorite vegetables and let your slow cooker do the work. Just simply add in some of your fall favorite vegetables and let your slow cooker do the work.
The results will warm you from the inside out! Slow Cooker Chili is perfect served with cornbread and this butternut squash version is no exception! Any kind of bread or even homemade Buttermilk Biscuits are perfect for dipping and dunking! Butternut Squash Greatness My favorite winter vegetable is butternut squash. It’s got a great texture, a sweet taste, and is pretty versatile. This warming chili is loaded with all kinds of veggies and has lots of flavor!
It’s comforting and full of so many yummy flavors from all the various veggies. The butternut squash adds a sweet flavor that will make you come back for a second bowl. Adding lots of veggies makes this chili healthy and delicious! Butternut Squash Chili in a ladle.
Easy Slow Cooker Recipe I don’t know about you, but the cold weather just makes me want to sit on the couch and cuddle with my kiddos. In other words, I get lazy and don’t want to spend hours in the kitchen. It’s great when a recipe tastes good but it’s a bonus when it’s basically effortless. For this Butternut Squash Chili, all you have to do is cut up the veggies and toss them all in the Crock-Pot. Let the slow cooker do all the work and after 4 hours you’ll be enjoying a healthy meal that will warm you up from the inside out. Ya know, just to balance things out.