A star rating of 5 how to cook clams and mussels of 5. A star rating of 4 out of 5.
British mussels are cheap, sustainable and surprisingly simple to cook. Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. Mussels are a real treat, but excellent value and sustainable. A star rating of 0 out of 5. Mussels are much easier dish to serve up than people realise. Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices.
Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 28,057 times. Clams are a healthy, delicious shellfish that are low in fat and high in protein and minerals.
There are many ways to cook clams, but boiling is one of the easiest. If you want to have your own New England-style clam boil, start by cleaning your clams thoroughly to get rid of any sand. Bring a large pot of water to a boil and throw in the clams along with any vegetables or sausage you want to add. After 8-10 minutes, the clams should open up and your clam boil is ready to serve. Tap clams with an open shell and toss them if they don’t close. When clams rest, they sometimes open their shells slightly. Go through your batch of clams and pick out each one with an open shell.