How to cook flat iron steak in oven you’ve mastered the art of the perfect steak, check out our favourite steak sauce recipes for the final flourish. Different cuts will deliver different levels of tenderness and flavour.
Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. T-bone: To make sure everything cooks evenly, it’s best finished in the oven. Bavette and flank steak: Cheap cut that’s best served no more than medium and is great for barbecuing. Fillet: Prized as the most tender cut, it’s also the most expensive.