It seems to me I’ve how to cut a papaya eating it since I was born. This is a family recipe and making it is second nature to me.
Remove from the pan and set aside. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. Lightly pound again, then add the green papaya and carrot.
