00743 11 40 C 11 55. 007431 69 40 69 C 47. Light and how to cut a pineapple, pineapple delight is a cool tropical dessert. Enjoy layers of cream cheese filling, pineapple, and whipped topping over a graham cracker crust.
Bursting with the sweet and tangy flavor of pineapple, this light, and refreshing dessert is a nearly no-bake recipe. Bursting with the sweet and tangy flavor of pineapple, this light, and refreshing Pineapple Delight dessert is a nearly no-bake recipe. Featuring a buttery graham cracker crust, a rich cream cheese filling, and a sweet whipped cream and pineapple topping, it’s easy to see why this dessert is delightful. Rich and sweet, this pineapple flavored dessert will instantly provide you with a sunny, summertime feeling. Of course, you aren’t limited to making this easy dessert just in the summer, whip it up anytime you need a taste of something tropical.
Both rich and light, this dreamy dessert is easy to make with just a few simple ingredients. No wonder this delicious recipe goes by so many other names as well, including pineapple dream, pineapple lush, and pineapple lasagna. This chilled dessert is a perfect make-ahead dish as it holds up well. Layered in a baking dish it’s easy to transport to a potluck, barbecue, or family gathering. Pineapple delight is a lip-smacking way to end any meal. You can purchase crushed graham crackers from the store, or you can crush your own. It’s easy to crush graham crackers by placing them into a Ziploc bag and crushing them with a rolling pin.
You could also substitute crushed vanilla wafers or golden Oreos for the crust. The only part of this nearly no-bake recipe that goes into the oven is the graham cracker crust. It’s important after you bake the crust to let it completely cool before going on to your second layer. A cool crust will allow the following layers to set properly. It’s important to give your pineapple dessert enough time to chill so that it can thicken.
While it’s best if you can make this dessert a day ahead of time and refrigerate it overnight, it needs at least 4 hours in the refrigerator to properly set. When the dessert is thicker it’s easier to cut into slices. 1 tablespoon of melted butter, and 1 tablespoon of sugar. FOURTH STEP: Press the graham cracker mixture in the bottom of the baking dish.