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Dreamy Apple Pie This rich, decadent apple pie with a crumbly, crunchy topping is too good to pass up! I’d better make friends with my Stairmaster, and fast. It’ll be difficult to reestablish the relationship. It’s been years since I acknowledged its presence. I’m starting off with utterly decadent apple pie, made ultra rich and dreamy with the addition of cream and all sorts of sugary, naughty goodness. Hard sauce on warm apple pie could cure the world’s ills, let me tell you.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. For the pie: Preheat oven to 375 degrees. Roll out pie dough and place it in a pie pan. Add apple slices to a large bowl.
2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Mix until everything comes together in clumps. Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary.
Remove from oven when pie is bubbly and golden brown. Serve warm with hard sauce, whipped cream, or ice cream. I’ve gotten a little lazy through the years, especially when I have a bunch of other cooking going on, and often whip up the pie crust in the food processor. I do about thirty very quick pulses. Just go until the mixture resembles coarse crumbs.