This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Put the onion, garlic, ginger, chillies and coriander stalks in a small food how to make cashew and blitz to a paste. Heat a large, non-stick frying pan over a medium heat. Add the cashews and toast for 1-2 mins until light golden.
Set aside and return the pan to the heat. Add the oil and stir-fry the paste for 5 mins to soften. Add the garam masala and cook for a further 2 mins. Add the tomatoes and stock to the pan.
Mix well, then tip into a blender with the cashews and blitz until smooth. Return to the pan, season and bring to the boil, then lower to a simmer. Cook for 30 mins until the sauce has thickened then add the chicken, cover with a lid and simmer for another 15 mins, until the chicken is cooked through. Scatter with the coriander leaves and serve with the greens. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 00743 11 40 C 11 55.
007431 69 40 69 C 47. Caramel Cashew Haystacks combine sweet white chocolate and caramel pieces with crunchy chow mein noodles and salted cashews in a salty sweet treat that’s sure to be a holiday favorite! When it comes to chocolate, there seem to be two very distinct camps: the milk chocolate lovers and the white chocolate lovers. And the two groups are definitely NOT equal in numbers.
For whatever reason, white chocolate always seems to get a bad rap. But in my opinion it’s the BEST! Not only because I love the flavor of it, but because it pairs beautifully with anything salty. And it also makes the prettiest little treats for any special occasion.