Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, how to make frozen cream cheese creamy again well as gluten-free, low carb meals — all with 10 ingredients or less. Keto cream cheese frosting on a cupcake.
This post may contain affiliate links, which help keep this content free. What If You Don’t Have Powdered Sweetener? Does Cream Cheese Frosting Freeze Well? This low carb keto cream cheese frosting recipe was originally created for making keto carrot cake, my all-time favorite spring dessert. And I’m so glad I did, because I’ve found so many delicious ways to use this sugar-free cream cheese frosting since then.
This keto cream cheese frosting recipe was originally published on February 17, 2018, and was republished in December 2019 to add better photos and better tips. Low Carb Keto Cream Cheese Frosting without Powdered Sugar – Do you know how to make cream cheese frosting without powdered sugar? This delicious, low carb keto cream cheese frosting has just 5 ingredients. No, regular cream cheese frosting is not keto because it contains sugar. Traditional cream cheese frosting is pretty much the opposite of low carb.
Fortunately, it’s actually very easy to make keto cream cheese frosting without powdered sugar. How do you make cream cheese frosting without powdered sugar? Yep, powdered erythritol works basically the same way as sugar in this low carb cream cheese frosting recipe. It’s even a natural sweetener, too.
The difference is, no powdered sugar means no insulin spike. If you don’t want to buy the powdered kind, you can also use granulated erythritol. In fact, you can use any granulated sweetener you like, like monk fruit or a stevia blend. TIP: If you use a granulated sweetener, you have to powder it in a food processor or coffee grinder. It needs to be powdered before adding it to the frosting, otherwise, your keto cream cheese frosting will be grainy. So, how do you make low carb cream cheese frosting? All you need are five ingredients and a hand mixer!
Beat together cream cheese and butter, until the mixture is fluffy. TIP: Make sure both the butter and cream cheese are at room temperature first. Otherwise, they will be too stiff and may not mix well. Beat in powdered sweetener and vanilla. This is where you’ll want to grind your sweetener first if it’s not already powdered.
Thin out the frosting to a creamy consistency. The way I do it is by adding some heavy cream, and you can adjust the amount to your liking. If you like, you could also use any milk of your choice, such as almond or coconut milk. TIP: If you want your sugar-free frosting recipe to be keto friendly, don’t use regular dairy milk, which has sugar from the lactose.