A tropical mix of pineapple and coconut blended into creamy goodness. This easy pina colada smoothie turns your favorite poolside beverage into a delicious and healthy smoothie recipe ice cube chocolate calories reach for this summer!
This post may contain affiliate links. Something about the blend of coconut and pineapple and creamy goodness just screams SUMMER to me. It’s the perfect refreshing treat to cool off with on a hot summer day and has all those classic tropical flavors that make you feel like you’re at the beach. There are plenty of ways to make it your own, like adding in a frozen banana and strawberries, or using coconut cream to make it a bit sweeter and thicker.
Serve it in a glass with a fun straw, a fresh pineapple wedge and even a dollop of whipped cream if you’re feeling fancy. Or make a smoothie bowl with all your favorite toppings. Either way you’ll have an easy breakfast or healthy snack idea that’s ready in no time! Tips for the perfect pina colada smoothie Frozen pineapple.
This creates the perfect creamy consistency. You can buy bags of frozen pineapple at the grocery, or cut a fresh pineapple into cubes and then freeze them yourself. So before using the milk, make sure to give it a big stir to combine the 2 layers. Not only is this gentler on your blender, but the smoothie will blend more easily this way. After blending together the ingredients, check out the consistency. If it’s too thick, add in a bit more coconut milk.