The Well Plated Cookbook is now available! How to make instant pot beef ribs off the bone tender Instant Pot Ribs.
Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for! I am of a certain belief that in any healthy relationship, it’s best not to keep score. Unless you are making Instant Pot Ribs, in which case MEGA PARTNER POINTS.
Tender Instant Pot Ribs on a cutting board with potato chips and barbecue sauce. Fall off the bone tender, mega meaty, and destined to elicit serious finger licking, these savory Instant Pot Ribs will make you a fast favorite with whoever is lucky enough to share them with you. In my case, the lucky recipient was Ben, who often requests my Crockpot Ribs. I plan to cash in the wife points I earned making this Instant Pot version for his help assembling our new patio table. Ikea-style sheet of paper with only pictures and no words. Baby backs are my favorite form of bribery. Tender and flavorful with a delicious dry rub.
Unlike other rib cooking methods, which take hours and require active tending, making ribs in the Instant Pot is hands free and comparably fast. The Instant Pot locks in moisture and makes the ribs tender in a fraction of the time. In addition to the use of the Instant Pot itself, I have a few key tips to ensure your Instant Pot rib efforts are richly rewarded. To start your ribs on a delicious note, cover them generously with a delicious dry rub. Fall-off-the-bone delicious baby back or spare ribs made easy in the Instant Pot! The rib rub recipe I’ve included here uses basic pantry staples you probably already have, like chili powder, garlic powder, and cayenne, to give the ribs loads of flavor. If you’d like to make the ribs more spicy, feel free to bump up the amount of cayenne.