The Instant pot pork chop recipes easy Instant Pot Pulled Pork from scratch! The instanpot makes is fall-apart tender.
Bathed in a sweet, smoky BBQ sauce. Perfect anytime you need dinner for a crowd. Instant Pot Pulled Pork is the perfect fit! Fall-apart tender pork in a lightly sweet-and-smoky homemade barbecue sauce, this pressure cooker recipe is ideal anytime you need a big-batch meal, much like my Slow Cooker Pulled Pork.
Instant Pot pulled pork hits the spot. Even for a small household, you can make the full amount, then portion and freeze the leftovers. I love using the Instant Pot. I used simple ingredients that I bet you have in your pantry right now. Using pork loin cuts down on Instant Pot pulled pork calories, while still tasting saucy and moist. I prefer broth to Instant pot pulled pork with Dr. While pop is popular, as with bottled sauces, it makes the pork much higher in sugar than is needed.
Instead, I rub the pork liberally with spices. Once it’s shredded, I reduce its cooking juices to create a sauce, then sweeten it to taste with pure maple syrup and molasses. The flavor is better, and it’s better for you too! My favorite cooking liquid for pulled pork is beef broth. How Long to Cook Pulled Pork in the Instant Pot The amount of time you need to cook pork in the Instant Pot will vary based on the cut.
For a 4-to-5-pound pork loin, pressure cook for 40 minutes on high, then let the pressure release naturally for 15 minutes. For a 4-to-5-pound pork shoulder or pork butt, cook the pork for 1 hour on high pressure, then let the pressure release naturally for 15 minutes. I do not recommend this cut for pulled pork, as it will be too dry. See more in the ingredients section below.