This greek yogurt chicken salad is a lighter version of a truly classic and delicious dish! This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! This Chicken Naan Instant pot shredded buffalo chicken is ready in 20 minutes or less!
Garlic naan is topped with a healthy alfredo sauce, diced chicken, mozzarella, tomatoes and basil! Chicken Wonton Cups made two ways. Wonton cups are filled with a spicy buffalo, blue cheese filling or a sweet BBQ, jack cheese filling and baked to golden perfection! Jalapeno and Sea Salt Kettle Chips are piled with black beans, chicken, gooey cheese, sweet corn, dollops of sour cream, and some green chiles and jalapeños!
This Instant Pot Orange Chicken Recipe is a healthier version of a classic. My recipe uses FRESH orange juice and zest, keeping this flavorful and light. This post may contain affiliate links. This Instant Pot Shredded Chicken is ultra tender and made with frozen chicken breasts — no thawing necessary! It’s quick, easy, perfect for meal prep and makes a great base for SO MANY different recipes! This chicken is actually super moist and flavorful, but we’ve kept the seasoning simple, so it makes the perfect base for a ton of different recipes.
You can cook frozen chicken right away. You really just plop your ingredients in the pot and walk away. The instant pot is like a crockpot in that it’s pretty hands-off, but it cooks way faster! You can make this instant pot shredded chicken ahead of time, store it in the fridge or freezer, and have pre-cooked meat on hand! Cooking chicken in the instant pot can also help reduce food waste and save money. I don’t know about you, but I always forget about my frozen chicken in the freezer!
Then by the time I’ve thawed it, I’ve forgotten about it again, and the chicken ends up rotten in the garbage. Can you make this in the crockpot? HIGH for 4 hours or on LOW for 8 hours in your slow cooker. You need to thaw chicken before cooking it in the crockpot because, according to the USDA, you’re not supposed to cook frozen chicken in the crockpot for food safety reasons. The slow cooker can take hours to reach a hot enough temperature to kill bacteria. Because of this, I do HIGHLY recommend getting an instant pot if you can.