Join my free recipe instant pot stroganoff club! This post may contain affiliate links. This Instant Pot Mongolian Beef is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes!
Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! After all this time, I still love my Instant Pot and I still use it on a weekly basis. Sometimes even twice or three times in a week. By this point I think I can call myself an Instant Pot pro! Mongolian Beef is one of my favorite take-out dishes, but I no longer go out to restaurants for it. I make it myself at home! It’s really easy and tastes so much better.
This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! I know that Mongolian Beef is a very fast stir fry that can be done on the stovetop, but trust me with this Instant Pot version. The beef comes out infused with so much flavor, and it’s ridiculously tender.
